Three Cheese Steak Sandwich Recipe

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Three Cheese Steak Sandwich
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Ingredients:

Directions:

  1. Place steak on hot griddle and top with onions.
  2. When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
  3. Top with provolone, swiss, and american cheeses and cook until they are melted.
  4. Place on fresh Italian bun.
  5. Add mayo, mustard, lettuce, tomatoe and banana peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.93 Kcal (125 kJ)
Calories from fat 17 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 6.25mg 2%
Sodium 65.96mg 3%
Potassium 10.6mg 0%
Total Carbs 1.23g 0%
Sugars 0.19g 1%
Dietary Fiber 0.07g 0%
Protein 2.09g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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