Sausage and Peppers with Parmesan Cheese Grits Recipe

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Sausage and Peppers with Parmesan Cheese Grits
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Ingredients:

Directions:

  1. Remove and discard sausage casings. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is not longer pink and vegetables are tender. Serve over Parmesan cheese grits.
  2. Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.3 Kcal (1354 kJ)
Calories from fat 128.82 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 44.2mg 15%
Sodium 1799.15mg 75%
Potassium 477.78mg 10%
Total Carbs 24.63g 8%
Sugars 7.95g 32%
Dietary Fiber 3.39g 14%
Protein 22.64g 45%
Vitamin C 118.8mg 198%
Iron 1.6mg 9%
Calcium 337.1mg 34%
Amount Per 100 g
Calories 56.35 Kcal (236 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 22%
Cholesterol 7.7mg 15%
Sodium 313.58mg 75%
Potassium 83.28mg 10%
Total Carbs 4.29g 8%
Sugars 1.38g 32%
Dietary Fiber 0.59g 14%
Protein 3.95g 45%
Vitamin C 20.7mg 198%
Iron 0.3mg 9%
Calcium 58.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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