Directions:
- Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
- Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add beans, salt, and pepper; sauté 1 minute or until thoroughly heated. Transfer to a serving dish, and sprinkle with pecans. Garnish, if desired.
- NOTE: For testing purposes only, we used Knorr bouillon cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.53 Kcal (3858 kJ) | ||
| Calories from fat | 620.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.99g | 106% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3297.18mg | 137% | |
| Potassium | 1697.8mg | 36% | |
| Total Carbs | 72.38g | 24% | |
| Sugars | 32.83g | 131% | |
| Dietary Fiber | 22.89g | 92% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 373.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 56.18 Kcal (235 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 106% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 20% | |
| Sodium | 201.02mg | 137% | |
| Potassium | 103.51mg | 36% | |
| Total Carbs | 4.41g | 24% | |
| Sugars | 2g | 131% | |
| Dietary Fiber | 1.4g | 92% | |
| Protein | 1.18g | 39% | |
| Vitamin C | 4.5mg | 123% | |
| Iron | 0.4mg | 37% | |
| Calcium | 22.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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