Cheese Grits Recipe

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Ingredients:

Serving

1 1/2 cups grits
6 cups water
1 lb grated cheese ( sharp cheddar or pepperjack)
1/2 cup butter
3 tsp creole salt
1 -3 tsp garlic powder
1 tbsp tabasco sauce
1 tsp paprika
3 beaten eggs

Directions:

Cook grits in water according to package directions. Once cooked, remove from heat and let cool.
In a bowl combine eggs, cheese, and spices.
When grits have cooled, mix together with egg mixture.
Pour into a greased casserole dish.
Top with more cheese and cover with aluminun foil.
Bake at 250 for 1 hour.
Note: halfway thru cooking, remove foil to get the top nice and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.86 Kcal (1075 kJ)
Calories from fat	145.01 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	75.61mg	25%
Sodium	943.34mg	39%
Potassium	87.84mg	2%
Total Carbs	14.06g	5%
Sugars	0.51g	2%
Dietary Fiber	0.89g	4%
Protein	14.06g	28%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	353.1mg	35%

Amount Per 100 g
Calories	160.79 Kcal (673 kJ)
Calories from fat	90.77 Kcal
		% Daily Value*
Total Fat	10.09g	25%
Cholesterol	47.33mg	25%
Sodium	590.5mg	39%
Potassium	54.98mg	2%
Total Carbs	8.8g	5%
Sugars	0.32g	2%
Dietary Fiber	0.56g	4%
Protein	8.8g	28%
Vitamin C	0.4mg	1%
Iron	0.6mg	6%
Calcium	221mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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