Directions:
- In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.21 Kcal (2191 kJ) | ||
| Calories from fat | 190.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 498.39mg | 21% | |
| Potassium | 284.36mg | 6% | |
| Total Carbs | 66.58g | 22% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 33% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 2% | |
| Sodium | 178.34mg | 21% | |
| Potassium | 101.75mg | 6% | |
| Total Carbs | 23.83g | 22% | |
| Sugars | 2.12g | 24% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 4.73g | 26% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 92mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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