No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken) Recipe

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No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)
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Ingredients:

Directions:

  1. Use the refrigerated pre-mixed dough for No-Knead Flatbreads No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia).
  2. Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
  3. Preheat oven to 400 degrees F.
  4. Remove the Olive Oil Flatbread dough (No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
  5. With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
  6. On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
  7. Spread the sauce on the dough, then cheese and with top meat, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
  8. Starting with the long end roll the dough into a log.
  9. NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
  10. Using kitchen shears, cut the dough into 1/2 inch pieces.
  11. Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
  12. Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.83 Kcal (6196 kJ)
Calories from fat 607.6 Kcal
% Daily Value*
Total Fat 67.51g 104%
Cholesterol 169.74mg 57%
Sodium 3842.05mg 160%
Potassium 1172.37mg 25%
Total Carbs 118.56g 40%
Sugars 26.44g 106%
Dietary Fiber 8.29g 33%
Protein 100.73g 201%
Vitamin C 11.6mg 19%
Iron 3.4mg 19%
Calcium 1890.1mg 189%
Amount Per 100 g
Calories 234.23 Kcal (981 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 104%
Cholesterol 26.87mg 57%
Sodium 608.13mg 160%
Potassium 185.57mg 25%
Total Carbs 18.77g 40%
Sugars 4.18g 106%
Dietary Fiber 1.31g 33%
Protein 15.94g 201%
Vitamin C 1.8mg 19%
Iron 0.5mg 19%
Calcium 299.2mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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