Directions:
- Preheat oven to 425. Brown sausage in a small skillet. Transfer the cooked crumbled sausage to a paper towel on a plate to drain. Combine sausage with Ricotta, parsley, garlic, Parmigiano cheese, nutmeg, pepper and pimento in a bowl, mix well.
- Rollout the doughs on a floured surface, in about a 10 inch circle . Use 1/2 cup mozzarella , 2-3 tablespoons sauce on half dough and pile a mound of filling in the middle, spread it around on each half. Fold the other half over top of the mixture.
- Pinch the edges to seal and brush with egg wash or olive oil. Bake 15 minutes or until golden brown. Serve hot with Marinara or pizza sauce for dipping. My FIVE MINUTE Marinara Sauce # 351211.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.4 Kcal (2794 kJ) | ||
| Calories from fat | 435.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 144.1mg | 48% | |
| Sodium | 1720.29mg | 72% | |
| Potassium | 674.07mg | 14% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 762.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 74% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 48% | |
| Sodium | 535.25mg | 72% | |
| Potassium | 209.73mg | 14% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 1.77g | 23% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 13.33g | 86% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 237.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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