Directions:
- Press dough into pizza pan.
- Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
- Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
- Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
- Cook according to pizza dough instructions on package.
- **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 10% | |
| Sodium | 494.42mg | 21% | |
| Potassium | 175.39mg | 4% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 17% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 524.23mg | 21% | |
| Potassium | 185.97mg | 4% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 13.17g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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