Directions:
- Preheat oven to 400*.
- On a baking sheet coated with non-stick cooking spray, roll dough into a small rectangle. Let sit for 5 to 10 minutes.
- Combine butter, garlic salt, basil, oregano and pizza seasoning.
- Roll out dough into a 14 inch by 10 inch rectangle. Brush with half the butter mixture.
- Layer first the ham, then the mozzarella, then the turkey and then the cheddar cheese lengthwise down one side of the dough to within 1/2 inch from edges. Fold the dogh over and pinch edges firmly to seal. Brush top with remaining butter mixture.
- Bake for 10 to 12 minutes or until golden brown. Cut into 1 inch slices. Serve with pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 20% | |
| Sodium | 534.91mg | 22% | |
| Potassium | 125.91mg | 3% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 22% | |
|---|---|---|---|
| Cholesterol | 85.51mg | 20% | |
| Sodium | 755.37mg | 22% | |
| Potassium | 177.8mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 21.44g | 30% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 291.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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