Sausage and Mushroom Calzones |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A quick and easy family meal, these calzones are filled with sausage and mushrooms. Ingredients:
1 pound bob evans® italian sausage roll |
1 (1 pound) loaf frozen bread dough, thawed |
1/2 cup pizza sauce |
1 (4 ounce) jar sliced mushrooms, drained |
1/2 cup grated mozzarella cheese |
Directions:
1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.
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