Ingredients:
- 1/2 red onion , cut into 1-inch pieces
- 1 green, red, or yellow bell pepper , cut into 1 1/2-inch pieces
- 1 orange , cut into slices or wedges
Directions:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Cut each sausage into 5 pieces.
- Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be sandwiched between bacon). Repeat with remaining skewers and sausages.
- Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
- Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
- INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.75 Kcal (10198 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 733.86mg | 31% | |
| Potassium | 2088.85mg | 44% | |
| Total Carbs | 50.61g | 17% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 188.75g | 377% | |
| Vitamin C | 87.3mg | 145% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 23mg | 128% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.42 Kcal (873 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 241% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 314% | |
| Sodium | 62.79mg | 31% | |
| Potassium | 178.74mg | 44% | |
| Total Carbs | 4.33g | 17% | |
| Sugars | 3.47g | 162% | |
| Dietary Fiber | 0.11g | 5% | |
| Protein | 16.15g | 377% | |
| Vitamin C | 7.5mg | 145% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 128% | |
| Calcium | 11.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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