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Sausage and Leek Casserole (Patrick and Gina Neely) Recipe

Sausage and Leek Casserole (Patrick and Gina Neely) Recipe

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Sausage and Leek Casserole (Patrick and Gina Neely)

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Ingredients:

Serving

oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 tsp red pepper flakes
1/4 tsp cayenne
1/2 tsp salt
1/4 tsp black pepper
1 lb ground pork sausage
1/2 loaf french baguette
1 cup grated cheddar
1 cup pepper jack cheese
6 each large eggs
1/2 cup milk
1/4 cup heavy cream

Directions:

Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
Preheat oven to 375 degrees F.
The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.46 Kcal (2351 kJ)
Calories from fat	393.84 Kcal
		% Daily Value*
Total Fat	43.76g	67%
Cholesterol	299.96mg	100%
Sodium	1179.37mg	49%
Potassium	375.9mg	8%
Total Carbs	9.67g	3%
Sugars	2.83g	11%
Dietary Fiber	1.19g	5%
Protein	35.78g	72%
Vitamin C	4.6mg	8%
Iron	2.6mg	14%
Calcium	421.1mg	42%

Amount Per 100 g
Calories	226.32 Kcal (948 kJ)
Calories from fat	158.75 Kcal
		% Daily Value*
Total Fat	17.64g	67%
Cholesterol	120.91mg	100%
Sodium	475.38mg	49%
Potassium	151.52mg	8%
Total Carbs	3.9g	3%
Sugars	1.14g	11%
Dietary Fiber	0.48g	5%
Protein	14.42g	72%
Vitamin C	1.9mg	8%
Iron	1mg	14%
Calcium	169.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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