Chicken and Sausage Jambalaya Recipe

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Chicken and Sausage Jambalaya
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over high heat. Working in batches, add chicken and cook until brown on all sides, about 8 minutes per batch. Transfer chicken to platter. Reduce heat to medium-high; add onion, bell peppers, parsley and garlic to pot. Sauté until onions are tender, about 5 minutes. Add sausage, bay leaves, chili powder, thyme, cayenne pepper and cloves; sauté until spices are fragrant and flavors blend, about 5 minutes. Add rice; stir to coat.
  2. Pour broth over rice mixture in pot. Add chicken; press to submerge in liquid. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes. Remove bay leaves. Season with salt, pepper and more cayenne pepper, if desired. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.78 Kcal (3470 kJ)
Calories from fat 543.01 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 285.69mg 95%
Sodium 1970.03mg 82%
Potassium 571.39mg 12%
Total Carbs 11.5g 4%
Sugars 3.47g 14%
Dietary Fiber 1.81g 7%
Protein 57.7g 115%
Vitamin C 77mg 128%
Vitamin A 1.2mg 40%
Iron 23.9mg 133%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 132.78 Kcal (556 kJ)
Calories from fat 87 Kcal
% Daily Value*
Total Fat 9.67g 93%
Cholesterol 45.77mg 95%
Sodium 315.63mg 82%
Potassium 91.55mg 12%
Total Carbs 1.84g 4%
Sugars 0.56g 14%
Dietary Fiber 0.29g 7%
Protein 9.24g 115%
Vitamin C 12.3mg 128%
Vitamin A 0.2mg 40%
Iron 3.8mg 133%
Calcium 7.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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