Skillet Red Cabbage Recipe

Posted by
Rate It!
Skillet Red Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion in butter until tender and add salt and pepper.
  2. Cook 15 minutes until carmelized.
  3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
  4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.96 Kcal (448 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 178.17mg 7%
Potassium 309.49mg 7%
Total Carbs 12.72g 4%
Sugars 8.23g 33%
Dietary Fiber 2.68g 11%
Protein 1.41g 3%
Vitamin C 66mg 110%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 9%
Cholesterol 10.15mg 5%
Sodium 118.62mg 7%
Potassium 206.04mg 7%
Total Carbs 8.47g 4%
Sugars 5.48g 33%
Dietary Fiber 1.78g 11%
Protein 0.94g 3%
Vitamin C 43.9mg 110%
Iron 0.8mg 6%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top