Sauerbraten Klopse (Sauerbraten Meatballs) Recipe

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Sauerbraten Klopse (Sauerbraten Meatballs)
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Ingredients:

Directions:

  1. In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
  2. Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown; drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.
  3. Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.7 Kcal (1117 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 70.6mg 24%
Sodium 423.52mg 18%
Potassium 440.45mg 9%
Total Carbs 8.92g 3%
Sugars 1.18g 5%
Dietary Fiber 0.56g 2%
Protein 25.58g 51%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 109.28 Kcal (458 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 20%
Cholesterol 28.93mg 24%
Sodium 173.53mg 18%
Potassium 180.47mg 9%
Total Carbs 3.66g 3%
Sugars 0.48g 5%
Dietary Fiber 0.23g 2%
Protein 10.48g 51%
Iron 1.1mg 15%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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