Directions:
- THREE DAYS BEFORE YOU PLAN TO SERVE THIS DINNER
- Place roast in an earthenware bowl (no metal) with the onions and the seasonings.
- Combine vinegar and water.
- Heat to boiling and pour over meat.
- Marinate 3 days in the refrigerator.
- Turn meat twice a day with two wooden spoons.
- NEVER PIERCE THE MEAT WITH A FORK.
- To cook: Drain meat, pat dry.
- Brown thoroughly on all sides in hot fat in a skillet.
- Add the marinade, cover and simmer for 3 to four hours until tender.
- Serve with gingersnap gravy, new potatoes and carrots.
- Gravy: When meat is done, remove to platter.
- Pour off any excess fat, skim surface.
- Add sugar, gingersnaps and pickle, bring up to brisk simmer.
- Thicken with a slurry (flour/water) or buerre manie (butter/flour).
- Bring to boil to cook out the raw flour taste and thicken the sauce, pour over sliced roast, surround with steamed new potatoes dressed with butter and parsley. Great family style meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.81 Kcal (2775 kJ) | ||
| Calories from fat | 436.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.51g | 75% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 821.63mg | 34% | |
| Potassium | 703.56mg | 15% | |
| Total Carbs | 10g | 3% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 39.4g | 79% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.71 Kcal (807 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 75% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 54% | |
| Sodium | 238.88mg | 34% | |
| Potassium | 204.55mg | 15% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.46g | 79% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.5mg | 28% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauerbraten
Water, Red wine vinegar, Carrot, chopped (approx 1/2 cup) and 10 more.. -
Chimichurri Sauce
Garlic cloves, minced, Parsley , tightly packed (italian) and 11 more.. -
Chicken Stew With Herb Dumplings
Chicken , cut into pieces, Carrot, Celery and 28 more.. -
Salata De Boeuf
Boneless beef shank, Scraped carrots, Onion, Celery ribs and 10 more.. -
Zucchini Stew by Bob
Lean ground beef, Zucchini, peeled and cut into chunks and 11 more.. -
Beef Stew
Stew meat , boneless chuck cut in cubes and 13 more.. -
Sauerbraten
Red wine vinegar, Water, Onions, sliced, Lemon and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
