Directions:
- Heat oven to 400 F
- Cook pasta as directed on package and drain.
- In large skillet, cook and stir onion and green pepper in butter until onion is tender.
- Stir in macaroni and remaining ingredients.
- Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 441.2mg | 18% | |
| Potassium | 78.79mg | 2% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 23% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 6% | |
| Sodium | 454.18mg | 18% | |
| Potassium | 81.1mg | 2% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 3.64g | 14% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.89g | 13% | |
| Vitamin C | 14.3mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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