Directions:
- In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender.
- Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.77 Kcal (1958 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 28% | |
| Sodium | 247.12mg | 10% | |
| Potassium | 401.2mg | 9% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 23% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 28% | |
| Sodium | 80.57mg | 10% | |
| Potassium | 130.8mg | 9% | |
| Total Carbs | 15.39g | 16% | |
| Sugars | 0.96g | 12% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 11.54g | 71% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1mg | 17% | |
| Calcium | 61.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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