Saucy Pineapple Fish Fillets Recipe

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Saucy Pineapple Fish Fillets
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Ingredients:

Directions:

  1. Drain pineapple; reserve juice.
  2. For sauce, add enough water to make juice 2/3 c liquid.
  3. In microwave bowl, whisk together juice mixture, sugar, vinegar, cornstarch, bouillon, ginger and red pepper.
  4. Microwave on HIGH 4-5 minutes, until sauce boils and thickens, whisking after 2 minutes to prevent lumps.
  5. Stir in green onions, water chestnuts and pineapple; set aside.
  6. Arrange fish fillets in 12x8 microwave dish with thickest parts to the outside edges of dish.
  7. Drizzle with margarine, then sprinkle with bread crumbs and paprika.
  8. Cover with waxed paper.
  9. Microwave on HIGH 5-9 minutes, rotating dish after 3 minutes.
  10. Fish is done when thin areas flake easily with a fork and thick areas are fork tender.
  11. Let fish stand 2-3 minutes; serve with pineapple sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.88 Kcal (1055 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 65.22mg 22%
Sodium 181.88mg 8%
Potassium 642.98mg 14%
Total Carbs 11.59g 4%
Sugars 4.11g 16%
Dietary Fiber 0.91g 4%
Protein 27.93g 56%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 109.92 Kcal (460 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 14%
Cholesterol 28.46mg 22%
Sodium 79.37mg 8%
Potassium 280.59mg 14%
Total Carbs 5.06g 4%
Sugars 1.79g 16%
Dietary Fiber 0.4g 4%
Protein 12.19g 56%
Vitamin C 0.6mg 2%
Iron 0.8mg 11%
Calcium 54.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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