Directions:
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
- Add rhubarb, onion and raisins. Cook and stir over medium heat for 10 minutes or until rhubarb is tender and mixture is slightly thickened.
- Stir in food coloring if desired.
- Cool completely. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.51 Kcal (488 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 6.85mg | 0% | |
| Potassium | 349.94mg | 7% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.11 Kcal (361 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 258.62mg | 7% | |
| Total Carbs | 21.36g | 10% | |
| Sugars | 15.86g | 86% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 6.2mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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