Saucy Baked Chicken Recipe

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Saucy Baked Chicken
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Pour oil into large roasting pan. Add chicken, onion, and mushrooms, turning to coat with oil. Bake 5 minutes; turn chicken over and stir vegetables. Bake an additional 5 minutes.
  2. Meanwhile, in medium bowl, whisk flour into chicken broth. Add vinegar, lemon juice, salt and pepper, stirring well.
  3. When chicken has cooked for 10 minutes, add broth mixture to roasting pan. Cover with foil and bake 10 minutes. Remove foil, stir vegetables, and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 minutes.
  4. Heat broiler. Turn chicken over. Place pan 6 inches from heat and broil until chicken just starts to turn golden, about 3-5 minutes. Serve immediately.
  5. Variation: Reduce chicken broth to 1/2 cup, delete the vinegar, and add 3/4 cup Marsala wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.11 Kcal (1914 kJ)
Calories from fat 288.5 Kcal
% Daily Value*
Total Fat 32.06g 49%
Cholesterol 51.02mg 17%
Sodium 1387.7mg 58%
Potassium 493.32mg 10%
Total Carbs 23.94g 8%
Sugars 2.44g 10%
Dietary Fiber 2.06g 8%
Protein 17.72g 35%
Vitamin C 8.1mg 14%
Iron 1.6mg 9%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 179.39 Kcal (751 kJ)
Calories from fat 113.22 Kcal
% Daily Value*
Total Fat 12.58g 49%
Cholesterol 20.02mg 17%
Sodium 544.6mg 58%
Potassium 193.6mg 10%
Total Carbs 9.4g 8%
Sugars 0.96g 10%
Dietary Fiber 0.81g 8%
Protein 6.95g 35%
Vitamin C 3.2mg 14%
Iron 0.6mg 9%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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