Southwestern Tomato Soup Recipe

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Southwestern Tomato Soup
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Ingredients:

Directions:

  1. Place tomatoes cut side down on a broiler pan; broil 3-4 in. from the heat for 15-20 minutes. Peel and discard skins. Repeat with peppers, broiling for 5-10 minutes.
  2. In a small skillet, saute onion and garlic in oil until tender. Transfer to a blender; add tomatoes and peppers. Cover and process until smooth.
  3. Press mixture through a strainer with a spoon; discard seeds. Place mixture in a large saucepan. Add the broth, cilantro, cumin, sugar, salt and pepper. Cover and cook on low for 15-20 minutes or until heated through.
  4. Meanwhile, heat 1/2 in. of oil in a skillet to 375°. Fry tortilla strips, in batches, for 3-5 minutes or until golden brown; drain on paper towels. Garnish bowls of soup with tortilla strips. Serve with sour cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.97 Kcal (502 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 5%
Sodium 249.87mg 10%
Potassium 349.51mg 7%
Total Carbs 20.64g 7%
Sugars 4.18g 17%
Dietary Fiber 3.34g 13%
Protein 3.28g 7%
Vitamin C 16.4mg 27%
Iron 0.8mg 5%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 73.6 Kcal (308 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 5%
Sodium 153.3mg 10%
Potassium 214.43mg 7%
Total Carbs 12.66g 7%
Sugars 2.57g 17%
Dietary Fiber 2.05g 13%
Protein 2.01g 7%
Vitamin C 10.1mg 27%
Iron 0.5mg 5%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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