Directions:
- Preheat oven to 425°. Place the first seven ingredients in a large bowl; drizzle with 2 tablespoons oil and toss to coat. Divide between two 15x10x1-in. baking pans coated with cooking spray. Roast 20-25 minutes or until tender, stirring occasionally.
- Transfer to a large serving bowl. In a small bowl, mix remaining oil with remaining ingredients; add to vegetables and toss to combine.
- Roasted Green Vegetable Medley may be used to prepare the following recipe: Roasted Vegetable Risotto. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 131.03mg | 5% | |
| Potassium | 267.15mg | 6% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.86 Kcal (368 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 9% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 122.2mg | 5% | |
| Potassium | 249.16mg | 6% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 2.69g | 12% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 30.9mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
