Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Bring chicken broth to a boil in a pot; stir in orzo. Cook until almost tender, about 7 minutes. Pour orzo and broth into a bowl.
- Heat butter in a skillet over medium heat; cook and stir onion and mushrooms in the melted butter until softened, about 7 minutes. Pour in Marsala wine and simmer until liquid is reduced by half, 5 to 10 minutes. Stir mushroom mixture into orzo.
- Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish.
- Mix bread crumbs, Parmesan cheese, and thyme together in a bowl; sprinkle over orzo-mushroom mixture.
- Bake in the preheated oven until cheese is melted and breadcrumbs are lightly browned, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.28 Kcal (738 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 864.66mg | 36% | |
| Potassium | 188.62mg | 4% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.7 Kcal (380 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 13% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 10% | |
| Sodium | 444.88mg | 36% | |
| Potassium | 97.05mg | 4% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 4.27g | 17% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 97.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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