Cucumber-Spinach Soup Recipe

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Cucumber-Spinach Soup
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Ingredients:

Directions:

  1. Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
  2. Blender the soup.
  3. Return the soup to serving temperature and add the cream.
  4. Garnish with chopped scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.65 Kcal (568 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 14.92mg 5%
Sodium 668.28mg 28%
Potassium 426.3mg 9%
Total Carbs 8.59g 3%
Sugars 2.4g 10%
Dietary Fiber 2.41g 10%
Protein 3.56g 7%
Vitamin C 15.3mg 26%
Vitamin A 0.4mg 12%
Iron 0.7mg 4%
Calcium 104mg 10%
Amount Per 100 g
Calories 43.78 Kcal (183 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 15%
Cholesterol 4.82mg 5%
Sodium 215.7mg 28%
Potassium 137.6mg 9%
Total Carbs 2.77g 3%
Sugars 0.78g 10%
Dietary Fiber 0.78g 10%
Protein 1.15g 7%
Vitamin C 5mg 26%
Vitamin A 0.1mg 12%
Iron 0.2mg 4%
Calcium 33.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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