Green Beans With Tomatoes and Oregano Recipe

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Green Beans With Tomatoes and Oregano
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Ingredients:

Directions:

  1. Heat the oil in a heavy skillet over medium heat.
  2. Add the onion and garlic and sauté for 3 minutes.
  3. Add the green beans and broth, cover and let simmer for 5 minutes.
  4. Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.23 Kcal (231 kJ)
Calories from fat 20.74 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 60.41mg 3%
Potassium 242.07mg 5%
Total Carbs 7.84g 3%
Sugars 3.17g 13%
Dietary Fiber 2.99g 12%
Protein 1.94g 4%
Vitamin C 14.6mg 24%
Iron 1.1mg 6%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 4%
Sodium 50.07mg 3%
Potassium 200.66mg 5%
Total Carbs 6.5g 3%
Sugars 2.63g 13%
Dietary Fiber 2.48g 12%
Protein 1.61g 4%
Vitamin C 12.1mg 24%
Iron 0.9mg 6%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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