Saucy Chicken and Asparagus Bake Recipe

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Saucy Chicken and Asparagus Bake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x9-inch baking dish with cooking spray.
  3. Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
  4. Place asparagus into the prepared baking dish; arrange chicken breasts on top.
  5. Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
  6. Cover the dish with aluminum foil.
  7. Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  8. Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.93 Kcal (2704 kJ)
Calories from fat 398.31 Kcal
% Daily Value*
Total Fat 44.26g 68%
Cholesterol 181.02mg 60%
Sodium 1456.22mg 61%
Potassium 1048.98mg 22%
Total Carbs 8.04g 3%
Sugars 4.34g 17%
Dietary Fiber 3.44g 14%
Protein 58.09g 116%
Vitamin C 10.7mg 18%
Iron 3.8mg 21%
Calcium 258mg 26%
Amount Per 100 g
Calories 135.17 Kcal (566 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 68%
Cholesterol 37.88mg 60%
Sodium 304.74mg 61%
Potassium 219.52mg 22%
Total Carbs 1.68g 3%
Sugars 0.91g 17%
Dietary Fiber 0.72g 14%
Protein 12.16g 116%
Vitamin C 2.2mg 18%
Iron 0.8mg 21%
Calcium 54mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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