Directions:
- Preheat oven to 350.F
- In a small bowl, combine cornstarch and cold water. Mix well.
- In a large nonstick skillet, heat oil over medium heat. Add chicken; cook, turning once, until golden, about 6 minutes. Add garlic and pepper; cook for 1 minute. Place chicken in a 13-x-9-inch baking dish.
- Add wine, mushrooms, green onion, thyme and paprika to skillet. Cook over high heat, stirring, until liquid is reduced by half, about 5 minutes.
- Add cornstarch mixture to skillet. Cook, stirring constantly, until thickened, about 3 minutes. Pour sauce over chicken in dish. Cover with foil and bake until chicken is cooked through and no longer pink, about 15 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.45 Kcal (437 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 95.69mg | 4% | |
| Potassium | 155.33mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.12 Kcal (398 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 7% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 6% | |
| Sodium | 87.14mg | 4% | |
| Potassium | 141.45mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 5.54g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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