Directions:
- 1. Cut the Kielbassi into 1 inch slices.
- 2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
- 3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
- 4. Toss with parsley and serve hot or at room temperature with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 16% | |
| Sodium | 820.19mg | 34% | |
| Potassium | 40.36mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 179.71 Kcal (752 kJ) | ||
| Calories from fat | 107.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 16% | |
| Sodium | 813.12mg | 34% | |
| Potassium | 40.01mg | 1% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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