Wine Jelly Recipe

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Wine Jelly
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  • 1 3/4 cups wine
  • 3 1/2 cups sugar
  • 1/4 cup water
  • 1 packet liquid certo


  1. Stir wine and sugar together, set aside for 10 minutes.
  2. Stirring occasionally.
  3. Stir water and Certo together and then stir into wine mixture. Stir constantly for 3 minutes, then fill jelly jars to within 1/2 of tops.
  4. Wipe tops of jars and cover with lids.
  5. Let stand for 24 hours at room temperature, then freeze. Store in refrigerator after opening.
  6. Use any red, rose or white wine. Or use a cream sherry, white port or marsala.
  7. Sweet wines make a more flavorful jelly than dry wines do.
  8. Tip: I have found this works best if you heat the wine and sugar while stirring. I couldn't get the sugar to dissolve until I did. I also filled the jars with hot water while making the jelly so they were warm when I filled them. This seemed to help the lids seal better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.04 Kcal (1034 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 52.12mg 1%
Total Carbs 54.05g 18%
Sugars 51.97g 208%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 221.58 Kcal (928 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.39mg 0%
Potassium 46.75mg 1%
Total Carbs 48.48g 18%
Sugars 46.61g 208%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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