Soul Warming Veggie Beef Soup Recipe

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Soul Warming Veggie Beef Soup
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Ingredients:

Directions:

  1. Brown and drain the ground beef in a large pot, add everything else except the cheese, simmer until the carrots and potatoes are tender, about an hour, half way through taste the broth and adjust the seasoning to taste, the curry should be present without being dominant. Add extra broth or water as needed.
  2. Remove bay leaf, serve with a generous sprinkle of cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.62 Kcal (476 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 23.43mg 8%
Sodium 275.4mg 11%
Potassium 510.49mg 11%
Total Carbs 12.97g 4%
Sugars 4.67g 19%
Dietary Fiber 3.74g 15%
Protein 11.24g 22%
Vitamin C 20.3mg 34%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 45.83 Kcal (192 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 3%
Cholesterol 9.45mg 8%
Sodium 111.09mg 11%
Potassium 205.92mg 11%
Total Carbs 5.23g 4%
Sugars 1.88g 19%
Dietary Fiber 1.51g 15%
Protein 4.54g 22%
Vitamin C 8.2mg 34%
Vitamin A 0.2mg 16%
Iron 0.5mg 7%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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