Directions:
- Preheat oven to 350°F.
- Generously butter a 9x5 loaf pan.or 8 round cake pan.dust with flour and shake out excess.set aside.
- Coarsely chop walnuts and toss with 2 tbls of flour.
- Sift flour, baking soda, baking powder, cinnamon and salt and set aside.
- Combine mashed bananas with orange juce, set aside.
- Combine eggs, sugar, oil, sour cream and orange peel in the bowl of a stand mixer with paddle and beat on medium-high 2-3 minutes.
- Stir in mashed banana mixture.and beat for 1 more minute.
- Add flour mixture on low speed just till combined.
- Stir in floured walnuts with wooden spoon.
- Pour into prepared pan; shake gently.
- Place on lower rack in oven.
- Bake for 50-55 minutes at 350°F.
- Cool in pan on wire rack for 10 minutes.
- Remove from pan and cool completely on rack.
- To prepare GLAZE: Combine all glaze ingredients except butter and vanilla; in a saucepan and cook on medium heat for 3-4 minutes.
- Cover pan, raise heat and boil for 3 minutes.
- Uncover, reduce heat to medium - cook without stirring, but swirl pan until honey thickness, about 5-7 minutes.
- Remove from heat and add butter and vanilla.
- Cool completely and spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.08 Kcal (2529 kJ) | ||
| Calories from fat | 275.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 748.92mg | 31% | |
| Potassium | 368.62mg | 8% | |
| Total Carbs | 79.5g | 26% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 328.91 Kcal (1377 kJ) | ||
| Calories from fat | 149.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 47% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 16% | |
| Sodium | 407.77mg | 31% | |
| Potassium | 200.71mg | 8% | |
| Total Carbs | 43.29g | 26% | |
| Sugars | 28.32g | 208% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 4.2g | 15% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.3mg | 13% | |
| Calcium | 95.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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