Directions:
- Pour the wine into a cover pot and add the sugar,cinnamon and cloves.
- When is starts to boil turn off the heat.
- Remove the cinnamon and cloves and serve hot,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 37.26mg | 1% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 31g | 124% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.11 Kcal (934 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 54.59mg | 1% | |
| Total Carbs | 47.41g | 11% | |
| Sugars | 45.41g | 124% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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