Pork Spareribs With Preserved Vegetables Recipe

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Pork Spareribs With Preserved Vegetables

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Ingredients:

Serving

1 1/2 lbs pork spareribs
2 (8 oz) packages chinese mustard pickle (soft pack )
10 -12 garlic cloves
2 -3 fresh chili peppers
2 -3 tbsp soy sauce
3 -4 tbsp chinese wine
1 -2 tsp sugar
2 tbsp vegetable oil
5 cups hot water

Directions:

Trim fat and cut spareribs into individual pieces suitable for stir-frying. Blanch spareribs with 2.5 cups of hot water to rinse away fat and blood.
Drain ribs, and season ribs with the soy sauce, cooking wine, chilli. Mix well.
Drain preserved vegetables and chop into 1 pieces, crush garlic and halve if necessary, slice and dice chillies.
Set aside the remaining 2.5 cups of hot water to be added into the wok during simmering.
Heat 2 tbs oil in a wok or saucepan on medium flame/heat. Fry garlic in oil till fragrant, then add spareribs and seasoning into wok, reducing heat if necessary to prevent splatter.
Continue stir frying for about a minute, spareribs should be about half-cooked, then add the preserved vegetables, and continue stir-frying, till fragrant, roughly another half a minute.
Add the 2.5 cups of hot water to the wok, leave it to simmer for about 20 minutes on low-med heat, and you're done!
You can add more soy sauce/sugar/water to taste at this point, adding more seasoning and water can turn this dish into more of a soupy nature as well, great during winter!
Serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.49 Kcal (2476 kJ)
Calories from fat	415.25 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Cholesterol	136.05mg	45%
Sodium	851.4mg	35%
Potassium	600.19mg	13%
Total Carbs	11.08g	4%
Sugars	6.16g	25%
Dietary Fiber	1.12g	4%
Protein	28.09g	56%
Vitamin C	43.9mg	73%
Iron	2.5mg	14%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	107.79 Kcal (451 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	71%
Cholesterol	24.79mg	45%
Sodium	155.15mg	35%
Potassium	109.37mg	13%
Total Carbs	2.02g	4%
Sugars	1.12g	25%
Dietary Fiber	0.2g	4%
Protein	5.12g	56%
Vitamin C	8mg	73%
Iron	0.5mg	14%
Calcium	14.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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