Sarah's Biscotti Recipe

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Sarah's Biscotti
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Ingredients:

Directions:

  1. Blend the wet ingredients together - mix well. Add the dry ingredients and the dried berries. The dough maybe a bit sticky.
  2. Put some flour on your hands and divide the dough into 2 logs - 2 1/2 x 9 1/2 x1. Place on a cookie sheet line with parchment paper - I usually just place one log on a cookie sheet as they tend to spread a bit.
  3. Whip the egg white and brush on top of the log. Bake for 30 min at 350 degrees. Cool on a wire rack.
  4. Cut diagonally and place cut side down on baking sheet. Bake another 5 minutes. (stop now if you want a chewy biscotti) Flip to the other cut side and bake for an additional 5 minutes.
  5. When cool drizzle or frost with melted white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.37 Kcal (1375 kJ)
Calories from fat 108.51 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 30.65mg 10%
Sodium 692.52mg 29%
Potassium 242.67mg 5%
Total Carbs 62.77g 21%
Sugars 14.69g 59%
Dietary Fiber 2.07g 8%
Protein 3.77g 8%
Vitamin C 188.2mg 314%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 430.9mg 43%
Amount Per 100 g
Calories 347.49 Kcal (1455 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 19%
Cholesterol 32.44mg 10%
Sodium 732.84mg 29%
Potassium 256.8mg 5%
Total Carbs 66.43g 21%
Sugars 15.55g 59%
Dietary Fiber 2.19g 8%
Protein 3.99g 8%
Vitamin C 199.2mg 314%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 455.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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