Dark Chocolate Raspberry Banana Bread Recipe

Posted by
Rate It!
Dark Chocolate Raspberry Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3 overripe bananas, mashed
  • 1/3 cup plain yogurt
  • 1 tbsp flour

Directions:

  1. 1. Preheat oven to 350°F Spray a 9x5-inch loaf pan with cooking spray.
  2. 2. In a medium bowl, whisk together the flour, baking soda and salt.
  3. 3. Cut raspberries in half, then toss them with 1 tbsp flour.
  4. 4. In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries.
  5. 4. Spoon the batter into the prepared pan. Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
  6. Tip: I found that 60 minutes still left the middle too gooey, you may want to bake as long as 70-75 minutes. If the top is browning too much during this process, cover with foil as it is baking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.34 Kcal (3363 kJ)
Calories from fat 293.42 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 115mg 38%
Sodium 2290.75mg 95%
Potassium 290.89mg 6%
Total Carbs 116.45g 39%
Sugars 35.68g 143%
Dietary Fiber 11.12g 44%
Protein 13.96g 28%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 322.74 Kcal (1351 kJ)
Calories from fat 117.88 Kcal
% Daily Value*
Total Fat 13.1g 50%
Cholesterol 46.2mg 38%
Sodium 920.3mg 95%
Potassium 116.87mg 6%
Total Carbs 46.78g 39%
Sugars 14.33g 143%
Dietary Fiber 4.47g 44%
Protein 5.61g 28%
Vitamin C 3.3mg 14%
Vitamin A 0.1mg 5%
Iron 2.3mg 32%
Calcium 112mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top