Half Batch Chocolate Chip Cookies Recipe

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Half Batch Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Mix flour, baking soda, and salt.
  2. Mix in sugars, butter, eggs, pudding mix, and almond extract.
  3. Mix in chocolate chips.
  4. Drop by spoonfuls onto ungreased cookie sheet.
  5. Bake at 350°F for 8 to 10 minutes.
  6. Let cool on paper grocery sack or wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.32 Kcal (973 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 20.49mg 7%
Sodium 461.04mg 19%
Potassium 74.11mg 2%
Total Carbs 33.76g 11%
Sugars 12.69g 51%
Dietary Fiber 2.46g 10%
Protein 3.03g 6%
Iron 1.5mg 8%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 417.85 Kcal (1749 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 16%
Cholesterol 36.86mg 7%
Sodium 829.21mg 19%
Potassium 133.28mg 2%
Total Carbs 60.71g 11%
Sugars 22.82g 51%
Dietary Fiber 4.42g 10%
Protein 5.44g 6%
Vitamin A 0.1mg 1%
Iron 2.6mg 8%
Calcium 101.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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