Sarah's Carrot Cake Recipe

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Sarah's Carrot Cake
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Ingredients
9
Count
Nutrition
565
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups shortening
  • 2 cups sugar
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/2 cup pecans
  • 2 cups flour
  • 1 1/2 tsp baking soda

Directions:

  1. Cream the shortening and sugar together.
  2. Add eggs then dry ingredients.
  3. Stir in pecans and carrots.
  4. Place in a greased 9x13 inch pan.
  5. Bake at 350 degrees for 1 hour.
  6. When cool frost with a cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.25 Kcal (2367 kJ)
Calories from fat 355.77 Kcal
% Daily Value*
Total Fat 39.53g 61%
Cholesterol 54.56mg 18%
Sodium 753.77mg 31%
Potassium 201.92mg 4%
Total Carbs 49.41g 16%
Sugars 21.37g 85%
Dietary Fiber 4.62g 18%
Protein 6.34g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 409.5 Kcal (1714 kJ)
Calories from fat 257.74 Kcal
% Daily Value*
Total Fat 28.64g 61%
Cholesterol 39.53mg 18%
Sodium 546.08mg 31%
Potassium 146.29mg 4%
Total Carbs 35.8g 16%
Sugars 15.48g 85%
Dietary Fiber 3.35g 18%
Protein 4.59g 13%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 9%
Iron 1.6mg 12%
Calcium 73.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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