Coconut Banana Bread With Lime Glaze Recipe

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Ingredients:

Serving

2 cups flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
3 ripe bananas, mashed
1/4 cup plain yogurt
3 tbsp dark rum
1/2 tsp vanilla
1/2 cup flaked coconut
cooking spray
1 tbsp flaked coconut
1/2 cup powdered sugar
1 1/2 tbsp lime juice

Directions:

Preheat oven to 350
Combine flour, soda, salt.
Cream butter and sugar, add eggs one at a time. Beat well.
Add bananas, yogurt, rum and vanilla. Beat well.
Add flour mixture, beat at low spead until just moist.
Stir in 1/2 cup coconut.
Spoon batter into greased loaf pan. Sprinkle with 1 tbsp coconut.
Bake 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes. Remove from pan.
Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.65 Kcal (1770 kJ)
Calories from fat	153.7 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	41.83mg	14%
Sodium	892.37mg	37%
Potassium	497.34mg	11%
Total Carbs	60.78g	20%
Sugars	24.57g	98%
Dietary Fiber	3.83g	15%
Protein	6.14g	12%
Vitamin C	3.3mg	5%
Iron	1.8mg	10%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	318.22 Kcal (1332 kJ)
Calories from fat	115.72 Kcal
		% Daily Value*
Total Fat	12.86g	26%
Cholesterol	31.5mg	14%
Sodium	671.87mg	37%
Potassium	374.45mg	11%
Total Carbs	45.76g	20%
Sugars	18.5g	98%
Dietary Fiber	2.88g	15%
Protein	4.62g	12%
Vitamin C	2.5mg	5%
Iron	1.4mg	10%
Calcium	73.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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