Sarah's Sour Cream Cake Recipe

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Sarah's Sour Cream Cake
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Ingredients:

Directions:

  1. Beat the cake mix and eggs together. Beat in the sugar, oil and sour cream.
  2. Pour 1/2 the mixture in a 9x13 inch greased and floured pan. Sprinkle with 1/2 the sugar and cinnamon.
  3. Pour remaining cake in pan and sprinkle remaining sugar and cinnamon.
  4. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.89 Kcal (766 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 60.61mg 20%
Sodium 32.24mg 1%
Potassium 36.6mg 1%
Total Carbs 10.05g 3%
Sugars 6.9g 28%
Dietary Fiber 1.06g 4%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 32mg 3%
Amount Per 100 g
Calories 435.81 Kcal (1825 kJ)
Calories from fat 339.77 Kcal
% Daily Value*
Total Fat 37.75g 24%
Cholesterol 144.42mg 20%
Sodium 76.83mg 1%
Potassium 87.22mg 1%
Total Carbs 23.95g 3%
Sugars 16.44g 28%
Dietary Fiber 2.52g 4%
Protein 5.29g 4%
Vitamin C 0.2mg 0%
Iron 1.1mg 3%
Calcium 76.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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