Directions:
- Preheat oven to 350°F.
- Coat bottom of an 8-inch square baking pan with cooking spray.
- Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
- Stir until smooth; set aside.
- Combine flour, baking soda, and salt in a bowl, set aside.
- Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
- Add mint mixture and beat well.
- Add flour mixture and beat at low speed just until blended.
- Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 155.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 12% | |
| Sodium | 304.6mg | 13% | |
| Potassium | 54mg | 1% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 894.46 Kcal (3745 kJ) | ||
| Calories from fat | 435.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 27% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 12% | |
| Sodium | 851.88mg | 13% | |
| Potassium | 151.02mg | 1% | |
| Total Carbs | 109.87g | 13% | |
| Sugars | 53.37g | 76% | |
| Dietary Fiber | 7.57g | 11% | |
| Protein | 12.24g | 9% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.6mg | 17% | |
| Calcium | 91.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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