Butterfinger Cookies Recipe

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Butterfinger Cookies
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Ingredients:

  • 1 3/4 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 large egg
  • 1 cup coarsly chopped butterfinger candy bar (about 3 bars)

Directions:

  1. Preheat oven to 375.
  2. Combine flour, baking soda and salt in small bowl.
  3. Set aside.
  4. Beat sugar and butter in mixer bowl until creamy.
  5. Beat in egg.
  6. Gradually add flour mixture.
  7. Hand stir in butterfingers.
  8. Drop by tablespoons onto ungreased cookie sheet.
  9. Bake for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.16 Kcal (1211 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 43mg 14%
Sodium 744.87mg 31%
Potassium 61.16mg 1%
Total Carbs 35.14g 12%
Sugars 8.82g 35%
Dietary Fiber 2.9g 12%
Protein 4.08g 8%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 429.98 Kcal (1800 kJ)
Calories from fat 201.76 Kcal
% Daily Value*
Total Fat 22.42g 23%
Cholesterol 63.94mg 14%
Sodium 1107.61mg 31%
Potassium 90.94mg 1%
Total Carbs 52.25g 12%
Sugars 13.12g 35%
Dietary Fiber 4.31g 12%
Protein 6.06g 8%
Vitamin A 0.2mg 4%
Iron 2.6mg 10%
Calcium 123.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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