Blueberry Crisp Cupcakes Recipe

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Blueberry Crisp Cupcakes
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Ingredients
15
Count
Nutrition
180
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 3/4 cups sugar (increase for a sweeter muffin)
  • 1/2 cup butter, softened (can use butter-flavor crisco shortening in place of butter)
  • 3/4 cup milk
  • 3 cups blueberries (fresh or frozen unthawed)
  • 1/3 cup flour
  • 1/4 cup oats ( old fashioned
  • 1/4 cup packed light brown sugar
  • 1 tsp cinnamon
  • 1/2 cup finely chopped walnuts or 1/2 cup pecans

Directions:

  1. Set oven to 350 degrees F.
  2. Lighty grease 30 regular-size muffin tins or line with paper muffin liners.
  3. For the cupcake, in a bowl combine flour, baking powder and salt; set aside.
  4. In another bowl beat sugar with softened butter and almond extract until fluffy using an electric mixer (about 3 minutes).
  5. Add in milk; beat until combined.
  6. Gradually beat in the flour mixture; beat at medium speed for 2 minutes.
  7. Add in egg whites; beat at medium speed for 1 minute.
  8. Spoon/divide the batter between the prepared muffin tins about half full.
  9. Spoon the blueberries over the batter.
  10. Bake for 10 minutes.
  11. Meanwhile for the streusel, in a bowl combine 1/3 cup flour, oats, brown sugar and cinnamon; mix well.
  12. Using a pastry blender or fingers cut in a 1/4 cup softened butter until the mixture resembles coarse crumbs; stir in chopped nuts.
  13. After 10 minutes of baking time, remove the cupcakes from the oven; sprinkle the batter over each cupcake.
  14. Return to over and bake another 18-20 minutes or until golden brown and a toothpick inserted in middle comes out clean.
  15. Cool in muffin tins for 10 minutes.
  16. Remove cupcakes to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.43 Kcal (755 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 12.32mg 4%
Sodium 307.71mg 13%
Potassium 103.58mg 2%
Total Carbs 24.08g 8%
Sugars 10.48g 42%
Dietary Fiber 1.92g 8%
Protein 2.95g 6%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 291.89 Kcal (1222 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 13%
Cholesterol 19.94mg 4%
Sodium 497.81mg 13%
Potassium 167.57mg 2%
Total Carbs 38.95g 8%
Sugars 16.95g 42%
Dietary Fiber 3.11g 8%
Protein 4.77g 6%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 102.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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