Sanna - Goan Rice Cakes Recipe

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Sanna - Goan Rice Cakes
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Ingredients:

  • 2 kg rice
  • 2 large coconuts
  • 1 kg sugar
  • 1150 ml toddy
  • 1 tbsp salt (to taste)

Directions:

  1. Soak the rice overnight. Grind the drained rice to a fine paste in the morning.
  2. Grate and grind the coconuts.
  3. Strain the toddy to remove sediment and add sugar to it.
  4. Mix the ground coconut and rice using the sweetened toddy. Add little water to the mixture slightly.
  5. Put in a large container and keep aside till the mixture begins to rise (2-3 hours). Then boil water in a steaming vessel.
  6. Take some saucers, pour about 1 1/2 ladles of the mixture in each saucer. Steam for 20 to 25 minutes on high heat.
  7. Eat with sorpotel or as a tea-time snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.89 Kcal (3001 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 22%
Sodium 358.76mg 15%
Potassium 228.4mg 5%
Total Carbs 134.96g 45%
Sugars 51.38g 206%
Dietary Fiber 4.57g 18%
Protein 8.19g 16%
Vitamin C 1.2mg 2%
Iron 4.8mg 27%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 288.95 Kcal (1210 kJ)
Calories from fat 51.15 Kcal
% Daily Value*
Total Fat 5.68g 22%
Sodium 144.6mg 15%
Potassium 92.06mg 5%
Total Carbs 54.4g 45%
Sugars 20.71g 206%
Dietary Fiber 1.84g 18%
Protein 3.3g 16%
Vitamin C 0.5mg 2%
Iron 1.9mg 27%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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