Rice Pudding Recipe

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Rice Pudding
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Ingredients:

  • 3 1/2 cups whole milk ( homo)
  • 1/2 cup rice
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1 dash salt
  • 1/2 cup raisins (optional)

Directions:

  1. Bring milk and rice to a boil stirring constantly.
  2. Turn down to a simmer, cover and cook for approx 45 minute Stirring occasionally until milk absorbed.
  3. Remove from heat.
  4. Beat eggs and mix in sugar, vanilla, salt and almond extract. Slowly add egg mixture into rice.
  5. Add Raisins.
  6. Cover and let cool.
  7. Sprinkle with cinnamon and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.31 Kcal (558 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 50.82mg 17%
Sodium 72.87mg 3%
Potassium 229.8mg 5%
Total Carbs 24.67g 8%
Sugars 10.28g 41%
Dietary Fiber 0.68g 3%
Protein 5.22g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 107.66 Kcal (451 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 41.04mg 17%
Sodium 58.84mg 3%
Potassium 185.58mg 5%
Total Carbs 19.92g 8%
Sugars 8.3g 41%
Dietary Fiber 0.55g 3%
Protein 4.21g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 93.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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