Turkish Rice Pudding Sutlac Recipe

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Turkish Rice Pudding Sutlac
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  • sutlac (turkish rice pudding)
  • 1/2 lb rice
  • 4 cups milk
  • 1 tsp vanilla
  • 1 tsp salt


  1. * Take a half-pound of short-grain or pudding rice and soak it for 30 minutes. Drain and rinse it. Put the rice in a pan, cover it with water, and cook, uncovered, until almost all the water has been absorbed.
  2. * Stir in 4 cups milk and simmer gently until the mixture thickens.
  3. * Add 1 lb of sugar, and salt cook it gently for 23 to minutes, stirring occasionally.
  4. * It should be thicker than a pouring consistency, but not solid.
  5. * Stir in 1 teaspoon vanilla extract pour the mixture into an small bowl sprinkle on the cinnamon Serve at cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.1 Kcal (1704 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 4.9mg 2%
Sodium 685.53mg 29%
Potassium 433.23mg 9%
Total Carbs 87.17g 29%
Sugars 41.79g 167%
Dietary Fiber 0.57g 2%
Protein 11.32g 23%
Iron 2.3mg 13%
Calcium 304.8mg 30%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 1.47mg 2%
Sodium 205.1mg 29%
Potassium 129.62mg 9%
Total Carbs 26.08g 29%
Sugars 12.5g 167%
Dietary Fiber 0.17g 2%
Protein 3.39g 23%
Iron 0.7mg 13%
Calcium 91.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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