San Francisco Pasta Diavola With Shellfish Recipe

Posted by
Rate It!
San Francisco Pasta Diavola With Shellfish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan saute garlic and onion in oil until golden.
  2. Add remaining ingredients except seafood and pasta.
  3. Simmer 20 minutes.
  4. Add seafood and simmer 5 to 10 minutes longer.
  5. Serve over hot cooked pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.14 Kcal (2630 kJ)
Calories from fat 286.53 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 112.62mg 38%
Sodium 1969.43mg 82%
Potassium 365.02mg 8%
Total Carbs 68.65g 23%
Sugars 3.3g 13%
Dietary Fiber 2.79g 11%
Protein 17.52g 35%
Vitamin C 4.1mg 7%
Iron 2.9mg 16%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 197.51 Kcal (827 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 49%
Cholesterol 35.41mg 38%
Sodium 619.27mg 82%
Potassium 114.78mg 8%
Total Carbs 21.59g 23%
Sugars 1.04g 13%
Dietary Fiber 0.88g 11%
Protein 5.51g 35%
Vitamin C 1.3mg 7%
Iron 0.9mg 16%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top