Directions:
- Finely chop Jalapeno,onion,garlic.
- Saute above with olive oil until soft,translucent.
- Add can tomatoes,wine and sugar.
- Simmer on low for 15 minutes.
- Add oregano and Basil simmer another 5 minute.
- Toss sauce over cooked pasta
- Garnish with Parsley and cheese.
- Serve with good italian bread-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Sodium | 2.54mg | 0% | |
| Potassium | 72.31mg | 2% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.47 Kcal (760 kJ) | ||
| Calories from fat | 121.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 9% | |
|---|---|---|---|
| Sodium | 5.58mg | 0% | |
| Potassium | 158.87mg | 2% | |
| Total Carbs | 6.05g | 1% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 12.1mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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