Directions:
- Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
- Add wine, garlic, rosemary, oregano and onion.
- Cook, stirring until wine evaporates and butter is golden but not brown.
- Reduce heat to medium and add drained tomatoes.
- Add shellfish, parsley, sugar, salt and pepper.
- Stir until seafood is just heated through.
- Serve over hot pasta such as fettuccine or spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.34 Kcal (2091 kJ) | ||
| Calories from fat | 316.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 15.43mg | 1% | |
| Potassium | 148.3mg | 3% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 54% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 26% | |
| Sodium | 6.76mg | 1% | |
| Potassium | 64.98mg | 3% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.85g | 13% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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