Pasta Sauce With Red Wine Recipe

Posted by
Rate It!
Pasta Sauce With Red Wine
Add your photo!



  1. Start with preparing all the vegetables and set them aside.
  2. Brown ground beef and sausage well and set aside.
  3. Saute all the vegetable in the olive oil until they are soft. Add the browned meat.
  4. Puree the tomatoes in a separate bowl and add to the vegetables/meat.
  5. Add the spices, salt, sugar and pepper.
  6. Let it simmer for about an hour.
  7. Add the wine and taste to see if more salt/pepper is needed.
  8. Simmer for another 30 minutes to an hour.
  9. Serve with mini farfalle or mini penne and some good parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.14 Kcal (1005 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 41.72mg 14%
Sodium 776.52mg 32%
Potassium 459.01mg 10%
Total Carbs 6.59g 2%
Sugars 2.89g 12%
Dietary Fiber 1.51g 6%
Protein 17.42g 35%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 23%
Cholesterol 21.81mg 14%
Sodium 405.93mg 32%
Potassium 239.95mg 10%
Total Carbs 3.45g 2%
Sugars 1.51g 12%
Dietary Fiber 0.79g 6%
Protein 9.11g 35%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top